COWABUNGA RABBIT


호떡 (Korean Sugar-Filled Pancakes)
Monday 18 February 2008, 6:34 AM
Filed under: bread

I don’t have a clear cut recipe for these babies, but it’s fairly simple. Follow the directions to any plain bread recipe (essentially a mixture of flour, water, yeast, and salt). After the dough has risen (around five or six hours), take a small handful of the dough and flatten it out. Be sure your hands are floured since the dough is sticky. In the middle of the flattened dough, place a spoonful of raw brown sugar, although I’m sure regular brown sugar works fine too. Close the dough around sugar so that you have a small ball. Then flatten it out again and put it on a hot, oiled pan. Brown both sides, then serve and enjoy!


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