Oatmeal Cranberry Pecan Cookies
Saturday 5 July 2008, 10:13 PM
Filed under: cookies/bars, fruit


  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 1/2 cups old fashioned oats
  • 8 oz unsalted butter, softened
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 2 eggs, lightly beaten
  • 1 tablespoon honey
  • 2 teaspoons vanilla
  • 1 1/3 cups dried cranberries
  • 1 cup chopped pecans


  1. Preheat oven to 350 F. Line baking sheets with parchment paper.
  2. Combine flour, baking soda, salt, cinnamon, and oats.
  3. Combine butter, brown sugar, sugar, eggs, honey, and vanilla in a separate bowl.
  4. Add the flour mixture to the wet mixture.
  5. Stir in cranberries and pecans.
  6. Place on baking sheets by the tablespoonfuls.
  7. Bake from 9-11 minutes.

I got this recipe from Recipe Zaar. These cookies are really sweet (probably because I added too much vanilla), but really good. Next time I would add more pecans and soak the cranberries in some juice. I used instant oats instead old-fashioned and I don’t think it made any real difference.


1 Comment so far
Leave a comment

I miss your baking.

Comment by Jena

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: