COWABUNGA RABBIT


Oatmeal Cranberry Pecan Cookies
Saturday 5 July 2008, 10:13 PM
Filed under: cookies/bars, fruit

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 1/2 cups old fashioned oats
  • 8 oz unsalted butter, softened
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 2 eggs, lightly beaten
  • 1 tablespoon honey
  • 2 teaspoons vanilla
  • 1 1/3 cups dried cranberries
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 F. Line baking sheets with parchment paper.
  2. Combine flour, baking soda, salt, cinnamon, and oats.
  3. Combine butter, brown sugar, sugar, eggs, honey, and vanilla in a separate bowl.
  4. Add the flour mixture to the wet mixture.
  5. Stir in cranberries and pecans.
  6. Place on baking sheets by the tablespoonfuls.
  7. Bake from 9-11 minutes.

I got this recipe from Recipe Zaar. These cookies are really sweet (probably because I added too much vanilla), but really good. Next time I would add more pecans and soak the cranberries in some juice. I used instant oats instead old-fashioned and I don’t think it made any real difference.

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1 Comment so far
Leave a comment

I miss your baking.

Comment by Jena




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