COWABUNGA RABBIT


Banana Bread Again
Saturday 11 October 2008, 7:36 PM
Filed under: bread, fruit

I have a surplus of bananas that came out of nowhere. I just came home one day and there was a whole bunch of bananas. So I made banana bread because I really had no other choice.

Banana Bread
Adapted from Joy of Baking

1 cup chopped pecans
1 3/4 cups flour
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
2 eggs, lightly beaten
1/2 cup plain yogurt
3 ripe large bananas
1 teaspoon vanilla

Preheat oven to 350 F.

Whisk together nuts, flour, sugars, baking powder, baking soda, salt, and cinnamon. In another bowl, mash the bananas, add the eggs, yogurt, and vanilla. Add the dry ingredients to the wet and fold together until just combined.

Pour the batter into a 9×5 inch loaf pan. Bake for 55-60 minutes.

Advertisements

1 Comment so far
Leave a comment

Joy of Baking! You need Steph’s recipe!!The best banana bread ever!!!

Comment by Steph Tang




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: